* IPB - Institut Paul Bocuse
| - | Mr Jutet LIM, Indonesian, Major of his 2005 Culinary Arts promotion is working as Chef de Partie at the Saint-Pierre restaurant in Singapore. Link : Saint Pierre  2004 - At the School |
| - | Mr Kelvin LOW,
Singaporean, graduated in 2007 from our Vocational Culinary
Arts & Restaurant
Management program is working in London at the ATELIER
OF JOEL ROBUCHON.
|
- |
Miss Tresia JEAN NATA,
Indonesian from Jakarta graduated in 2007 from our Vocational
Culinary Arts & Restaurant Management program, has just
open her own restaurant in the south of France. |
- |
Miss
Xinyan FANG, Chinese living in Singapore,
completed her first year our B.A. in Hotel Management after
an excellent internship in Paris in the famous Hotel
de SERS. |
- |
Mr Norisham SHAMSUDIN,
Singaporean, completed her first year in our B.A. in Hotel
Management after an excellent internship
in a famous parisian Traiteur. |
- |
Miss Divya Jaishree SELLAMUTHU, Indian, graduated from SMU in Singapore, just completed her 1st year of our MBA in Hotel & Foodservice Management as best student. |
* EMN
- Ecole des Mines de Nantes
| - | Mrs
Muthia ELMA and Mr Hadwido POERWO, Indonesians, studying in our Master PM3E started
their industry internships in 02/2007. |
| - | Mr Imam DETRIANA and Mr Farhan MUHAMMAD, Indonesians from Bandung, studying in our Masters MLPS and PM3E, started their industry intership in 02/2008. |
What they say about our programs : Testimonials
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Optim Consulting Pte Ltd - Singapore
website : www.optimeducation.net - www.optimconsulting.net